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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $71,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring company is a distinguished hotel and event venue known for its outstanding banquet facilities and commitment to exceptional guest experiences. This establishment specializes in hosting a wide variety of events ranging from corporate meetings and conferences to weddings and social celebrations. With a reputation for excellence and attention to detail, the venue prides itself on delivering flawless event execution complemented by high standards of service, culinary expertise, and operational efficiency. The professional environment fosters collaboration among sales, culinary, restaurant leadership, and event management teams to ensure seamless event delivery and memorable guest experiences.
The role being of... Show More
The role being of... Show More
Job Requirements
- Minimum three years experience in hotel, catering, or banquet operations
- experience leading event execution and service teams
- strong knowledge of banquet service standards and room setups
- ability to read and execute BEOs, layouts, and event contracts
- strong organizational and multitasking skills in a fast-paced environment
- excellent guest-service and conflict-resolution skills
- proficiency with banquet systems, CRM, or event software
- ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum three years experience in hotel, catering, or banquet operations
- experience leading event execution and service teams
- strong knowledge of banquet service standards and room setups
- ability to read and execute BEOs, layouts, and event contracts
- strong organizational and multitasking skills in a fast-paced environment
- excellent guest-service and conflict-resolution skills
- proficiency with banquet systems, CRM, or event software
- ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Own all event details once the event is booked and handed off from sales team
- review contracts, BEOs, and event notes for accuracy and completeness
- create and manage event timelines, layouts, seating charts, and room assignments
- coordinate menu selections, special requests, dietary needs, and service style
- schedule banquet staff based on event size and service requirements
- lead day-of execution, ensuring events start on time and run according to plan
- serve as primary on-site contact for hosts during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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