
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our company is a renowned hospitality establishment specializing in providing exceptional banquet and event services within the hotel and catering industry. We are committed to delivering memorable experiences to our guests through meticulous planning, expert coordination, and seamless execution of all banquet events. With a strong focus on service excellence, we collaborate closely with various teams including sales, culinary, and restaurant leadership to ensure every event is flawlessly executed to meet and exceed guest expectations. Our work environment is fast-paced and dynamic, ideal for professionals passionate about event management and customer service.
The Event Manager plays a vital role in our operations, owning every detail of an event once it is booked, from room setups to menu arrangements and day-of event execution. This position demands a high level of organizational skills, leadership, and a proactive approach to managing both people and processes. The Event Manager is responsible for reviewing and managing event contracts, coordinating timelines, layouts, and seating, scheduling banquet staff, and leading on-site event execution. They act as the primary contact person for hosts during events, ensuring smooth communication and delivery throughout the event lifecycle. This role further extends to operational leadership, where the Event Manager develops standard operating procedures, hires and trains staff, manages performance, and maintains banquet inventory. Financial acumen is also necessary to monitor profitability, control food and labor costs, and support menu pricing strategies. Strong cross-functional collaboration is essential, particularly with the sales and culinary teams, as well as with IT and vendor partners for system maintenance. The position requires flexibility in scheduling, including availability during nights, weekends, and holidays, to oversee events that happen at various times. The successful candidate will embody excellence in guest service, conflict resolution, and multitasking under pressure while using banquet systems and software proficiently. This full-time role offers an opportunity to grow in the event management space within a supportive, expert hospitality team committed to excellence and innovation in banquet event management.
The Event Manager plays a vital role in our operations, owning every detail of an event once it is booked, from room setups to menu arrangements and day-of event execution. This position demands a high level of organizational skills, leadership, and a proactive approach to managing both people and processes. The Event Manager is responsible for reviewing and managing event contracts, coordinating timelines, layouts, and seating, scheduling banquet staff, and leading on-site event execution. They act as the primary contact person for hosts during events, ensuring smooth communication and delivery throughout the event lifecycle. This role further extends to operational leadership, where the Event Manager develops standard operating procedures, hires and trains staff, manages performance, and maintains banquet inventory. Financial acumen is also necessary to monitor profitability, control food and labor costs, and support menu pricing strategies. Strong cross-functional collaboration is essential, particularly with the sales and culinary teams, as well as with IT and vendor partners for system maintenance. The position requires flexibility in scheduling, including availability during nights, weekends, and holidays, to oversee events that happen at various times. The successful candidate will embody excellence in guest service, conflict resolution, and multitasking under pressure while using banquet systems and software proficiently. This full-time role offers an opportunity to grow in the event management space within a supportive, expert hospitality team committed to excellence and innovation in banquet event management.
Job Requirements
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills in a fast-paced environment
- Excellent guest-service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills in a fast-paced environment
- Excellent guest-service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Own all event details once the event is booked and handed off from sales team
- Review contracts, BEOs, and event notes for accuracy and completeness
- Create and manage event timelines, layouts, seating charts, and room assignments
- Coordinate menu selections, special requests, dietary needs, and service style
- Schedule banquet staff based on event size and service requirements
- Lead day-of execution, ensuring events start on time and run according to plan
- Serve as primary on-site contact for hosts during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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