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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $48,900.00 - $81,500.00
Benefits
Part-time schedule
Professional development opportunities
collaborative work environment
Employee Discounts
Flexible working hours
Paid training
supportive team culture
Job Description
Johnny Burke Catering & Events is a renowned full-service special event catering company based in Boston. The company is celebrated for its uncompromising quality and remarkable presentation, dedicating itself to creating memorable experiences for a diverse range of clients. With a focus on meticulous attention to detail, Johnny Burke Catering & Events tailors its services to consistently exceed client expectations. Their commitment to excellence has established them as a trusted partner for events ranging from intimate gatherings to large-scale celebrations. Leveraging years of industry expertise, they offer a seamless blend of culinary artistry and event management, ensuring that every occasion... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in event coordination or management
- strong interpersonal and communication skills
- ability to work flexible hours including weekends
- physical ability to be on-site for event duration
- customer service orientation
- proficiency with common office and event management software
- attention to detail
- capacity to handle multiple tasks simultaneously
Job Qualifications
- experience in event management and coordination
- leadership and team collaboration skills
- vendor and client relationship management experience
- strong time management and organizational skills
- problem-solving abilities
- excellent verbal and written communication skills
- ability to remain calm under pressure
- knowledge of catering and hospitality industry standards desirable
- proficiency with event planning and scheduling tools a plus
- bachelor’s degree in event management, hospitality, or related field preferred
Job Duties
- coordinate with clients to understand event vision
- manage all aspects of event logistics and planning
- liaise with vendors and event staff to ensure seamless service delivery
- supervise events on-site to address any issues promptly
- maintain quality and service standards throughout events
- collaborate with catering teams to align event execution
- oversee budget adherence and timeline management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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