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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $35.00
Work Schedule
Day Shifts
Benefits
seasonal employment
Leadership experience
Potential for continued employment
Professional training
Employee Discounts
teamwork environment
Skill development
Job Description
Bear's Smokehouse BBQ is a renowned culinary establishment celebrated for its authentic smoked barbecue dishes and commitment to exceptional guest experiences. Known for its vibrant atmosphere and high-quality, flavorful offerings, Bear's Smokehouse BBQ has established itself as a beloved name in the hospitality and food service industry. The company prides itself on maintaining consistency in food quality, flavor, and service across all venues. As a leading BBQ restaurant and concession operator, Bear's Smokehouse BBQ extends its expertise into catering and event services, participating prominently in high-traffic venues to provide memorable dining experiences to diverse audiences.
The Event Lea... Show More
The Event Lea... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 1 year of relevant industry experience
- Valid driver’s license and reliable transportation
- Proof of personal insurance that meets company requirements
- Clear motor vehicle record (MVR) check
- Ability to stand, walk, and remain on feet for extended periods
- Capacity to perform repetitive tasks
- Ability to lift, carry, and transport items weighing up to 50 pounds
- Comfortable maneuvering and carrying heavy trays safely
- Frequent bending, stooping, and reaching
- Ability to navigate crowded or confined spaces quickly and efficiently
- Comfortable working indoors or outdoors in various weather conditions
- Ability to maintain clear and professional communication while performing physical tasks
- Sharp hearing acuity in loud environments
- Withstand exposure to food allergens and cleaning chemicals
Job Qualifications
- Successful completion of company training program
- ServSafe certification or ability to obtain within 8 weeks
- Alcohol server certification or ability to obtain within 8 weeks
- Strong interpersonal and communication skills
- Ability to lead a team independently in a fast-paced setting
- Proactive problem-solving skills
- Strong organizational and time management skills
- Familiarity with menu items and ability to confidently recommend
- Understanding of food safety and handling practices
- Competence in POS functions and credit card processing
- Experience with inventory tracking and daily event reporting
- Proficiency in driving company vehicles and adhering to safety standards
- Ability to maintain composure and professionalism under pressure
- Keen attention to detail
- Strong teamwork and delegation skills
Job Duties
- Work collaboratively with restaurant and event management teams to pack all food, paper products, smallwares and equipment per the event order in an organized and timely manner to ensure prompt departure for games
- Follow all department processes and procedures, including use of various checklists to ensure all tasks are completed
- Practice safe food handling at all times, with particular attention to time and temperature controls
- Record temperature data per company policy
- Direct and oversee staff to ensure concession stand set up and break down follow specific timelines and outlines
- Lead all concession stand operations during Yard Goats home games
- Serve as the primary point of contact for stadium staff and Bear's management
- Serve as the primary point of contact for Yardgoats staff and guests during the event
- interact in a friendly, professional manner, ensuring a positive partner and guest experience
- Report any immediate or urgent concerns to management
- Supervise, train, and direct concession staff to ensure efficient and professional service
- Maintain fast, friendly, and accurate service in a high-volume environment
- Ensure all food is prepared and served according to Bear's recipes and quality standards
- Monitor food safety, including strict adherence to time and temperature controls
- Take and record food temperatures per company policy
- Oversee inventory levels of food, beverage, and paper goods
- communicate needs proactively
- Maintain a clean, organized, and guest-ready service area at all times reducing visibility of extra food, supplies, etc from guest view
- Ensure accurate POS transactions including processing credit cards, issuing refunds, etc
- Communicate any issues or discrepancies through appropriate channels
- Complete daily event logs and submit end of shift reports
- Communicate operational and staff updates or concerns to management
- Assist managers with venue inventory and waste logs
- Remain flexible to operational needs, including extended shifts due to rain delays or extra innings
- Represent the Bear's brand with professionalism and energy at all times
- Drive company vehicles to and from events safely and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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