Event Experience Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs

Job Description

Marriott International is a global leader in the hospitality industry, renowned for its commitment to excellence, innovation, and superior customer service. As one of the world's largest hotel chains, Marriott operates thousands of properties across numerous countries, catering to business travelers, tourists, and event organizers with luxury accommodations, comprehensive amenities, and exceptional guest experiences. The company is celebrated for its dedication to diversity, inclusion, and equal opportunity employment, creating a positive and supportive work environment for all associates. Marriott continuously invests in employee development and prides itself on the rich blend of cultures, talents, and experiences within its workforce.

The Event Operations Manager role at Marriott International is pivotal in ensuring the seamless execution of all aspects of events held at their properties. This position involves comprehensive planning, coordination, and management from the initiation phase through to event completion and post-event follow-up. The Event Operations Manager acts as a vital liaison between meeting planners and all hotel operational departments, ensuring that client expectations are met with precision and that the event's objectives are fully realized.

This role demands a high level of organizational expertise, attention to detail, and a proactive approach to problem-solving. The successful candidate is expected to oversee the on-site delivery of hotel products and services in accordance with conference group plans, guaranteeing a positive and memorable meeting experience for clients. Utilizing specialized event management software, the manager produces essential program documentation such as pass-on reports, banquet event orders (BEOs), and post-convention reports, which are critical for smooth event operations.

The Event Operations Manager also maintains continuous communication with clients regarding event statuses, pending actions, and any necessary changes, ensuring transparency and responsiveness throughout the planning and execution phases. This role requires collaboration with the conference planning team to identify and resolve issues swiftly and efficiently, attend planning visits, welcome receptions, tie-down meetings, and internal coordination meetings related to security, parking, or production.

Exceptional customer service is a cornerstone of this position. The manager must handle guest concerns with professionalism, use personal judgment to enhance client experiences, and implement feedback-based improvements. Verifying that room requirements such as lighting, temperature, audio-visual equipment, and room setups are precisely aligned with client expectations is also a fundamental responsibility.

In summary, the Event Operations Manager at Marriott International is entrusted with the comprehensive management of event logistics, client communication, and service excellence, contributing significantly to the Marriott reputation for outstanding hospitality and event services. This role offers an exciting opportunity for professionals with a passion for event management and hospitality, within a company that values diversity, inclusion, and continuous improvement.

Job Requirements

  • high school diploma or GED
  • 3 years experience in event management or related professional area
  • or bachelor's degree in hotel and restaurant management, hospitality, business administration, or related field
  • 1 year experience in event management or related area
  • excellent communication skills
  • strong organizational abilities
  • proficiency with event management software
  • ability to resolve client issues proactively
  • capability to work collaboratively with multiple departments
  • attention to detail

Job Qualifications

  • high school diploma or GED
  • 3 years in the event management or related professional area
  • or bachelor's degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
  • 1 year of experience in the event management or related professional area

Job Duties

  • manages the execution of all aspects of events to include planning, day to day coordination and exit strategies
  • serves as meeting planning advocate and liaison to all operational departments
  • verifies on-site delivery of hotel products and services according to conference group plans resulting in a positive meeting experience
  • utilizes software for generation of necessary program documents including pass-on reports, banquet event orders (BEO's), post-convention reports and change logs
  • advises client on current status of events and functions including items pending and action items
  • coordinates any changes necessary
  • maintains program knowledge by attending planning meetings, conference calls, reviewing group resumes and banquet event orders prior to group arrival
  • partners with conference planning team to verify issues are identified and resolved
  • attends planning visits, welcome receptions, tie-down meetings, any internal meetings related to security, parking or production
  • proactively resolves potential meeting or room set issues
  • utilizes available resources to meet client requests or resolve client issues
  • verifies that room requirements such as lighting, temperature, AV equipment, and room set meet client expectations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef