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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Spice is a founder-owned, mission-driven company dedicated to changing how people connect with food through thoughtful hospitality experiences. Based at our headquarters located at 5601 Tillman Ave., Cleveland, Ohio, we foster a culture grounded in our core values of Protect Your Peace, Always Learning, Cultivate Joy, and Trust & Respect. Our team is committed to creating unforgettable dining events that prioritize well-being, continuous growth, positivity, and integrity. As a full-time employer, Spice offers a collaborative and dynamic environment that encourages professional development and values every team member's contribution to our longstanding success.
The Event Curator at Spice plays a... Show More
The Event Curator at Spice plays a... Show More
Job Requirements
- Five plus years of event planning and execution experience
- strong organizational skills
- excellent communication and interpersonal abilities
- ability to manage multiple priorities
- problem-solving skills
- capacity to work independently
- willingness to accept feedback and learn continuously
- knowledge of event-related software preferred
Job Qualifications
- Five plus years of event planning and execution experience for on-site and off-site events
- genuine passion for thoughtful hospitality
- highly organized with a natural drive to exceed guest expectations
- warm, outgoing personality that builds rapport easily
- strong attention to detail and ability to manage multiple priorities
- comfortable working independently and making informed decisions
- enjoys problem-solving and adapting quickly to changing needs
- open to feedback and committed to continuous learning
- experience with Microsoft 365 is a plus
- experience with Caterease is a plus
- experience with Nowsta is a plus
Job Duties
- Guide clients through the planning process with thoughtful questions and active listening
- collaborate with clients to design an experience that aligns with their needs, preferences, and budget
- recommend menus and service styles that best support the event’s goals
- schedule and lead venue walkthroughs
- coordinate all rental needs and place orders with approved vendors
- create detailed event timelines, layouts, and service plans
- manage staffing needs through Nowsta and collaborate with team leads to ensure proper coverage
- conduct chef meetings to review BEOs and BOH timelines
- prepare gear packs and review them with the warehouse manager
- facilitate captain/event manager meetings to ensure alignment across all teams
- serve as the primary point of contact for clients, venues, and vendors on the day of the event
- oversee full event setup, service flow, and breakdown
- lead and support staff, fostering teamwork and clear communication
- coordinate with culinary teams and manage dinner expediting
- monitor labor needs and adjust staffing as appropriate
- ensure all elements of the event are executed with thoughtful hospitality and attention to detail
- follow up with clients after the event to ensure satisfaction and maintain positive relationships
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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