Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited, established in 1957, is a leading company in the hospitality sector renowned for operating the largest network of private clubs in the nation. With a portfolio encompassing over 130 country clubs, city clubs, and athletic clubs, Invited offers members first-class amenities including championship golf courses, modern workspaces, and handcrafted cuisine. The company’s mission focuses on building strong relationships and enriching the lives of its members, guests, and employees through exceptional service and community engagement. Invited prides itself on cultivating an inclusive and dynamic team environment where culinary and hospitality professionals can thrive and advance their careers.
The role of Event Culinary Director at Invited is a pivotal position within the culinary operations dedicated to delivering outstanding dining experiences at private and member events. This role involves comprehensive management of banquet services, including menu development, food preparation, and presentation tailored to various occasions such as weddings, corporate functions, and social gatherings. The position demands close collaboration with the Executive Chef and event staff to uphold the highest standards of food quality, service excellence, and safety protocols. The Event Culinary Director will lead innovative menu creation, ensuring every event meets precise guest expectations while maintaining cost control and efficient kitchen operations. This leadership role also includes overseeing procurement, inventory management, staff training, and schedule coordination, ensuring a smooth and professional culinary experience for all guests. With flexibility in schedule to accommodate weekend and holiday events, this position offers an engaging opportunity for a culinary professional seeking to contribute to a premier private club operator and grow within an enriching work environment. The position emphasizes a balance of creativity, operational expertise, and exceptional guest interaction, making it an excellent opportunity for individuals passionate about culinary excellence and event service management.
The role of Event Culinary Director at Invited is a pivotal position within the culinary operations dedicated to delivering outstanding dining experiences at private and member events. This role involves comprehensive management of banquet services, including menu development, food preparation, and presentation tailored to various occasions such as weddings, corporate functions, and social gatherings. The position demands close collaboration with the Executive Chef and event staff to uphold the highest standards of food quality, service excellence, and safety protocols. The Event Culinary Director will lead innovative menu creation, ensuring every event meets precise guest expectations while maintaining cost control and efficient kitchen operations. This leadership role also includes overseeing procurement, inventory management, staff training, and schedule coordination, ensuring a smooth and professional culinary experience for all guests. With flexibility in schedule to accommodate weekend and holiday events, this position offers an engaging opportunity for a culinary professional seeking to contribute to a premier private club operator and grow within an enriching work environment. The position emphasizes a balance of creativity, operational expertise, and exceptional guest interaction, making it an excellent opportunity for individuals passionate about culinary excellence and event service management.
Job Requirements
- High school diploma or equivalent
- at least 3 years of experience as a sous chef in a professional kitchen
- valid health and sanitation certification as per state regulations
- food service management certification as required by state law
- capable of standing and performing physical tasks for extended periods
- able to lift, carry, push, and pull up to 100 lbs periodically
- effective communication skills with sufficient visual acuity
- flexible schedule to work weekends and holidays as per event needs
Job Qualifications
- High school diploma or equivalent
- at least 3 years of experience as a sous chef in a professional kitchen
- valid health and sanitation certification as per state regulations
- food service management certification as required by state law
- degree in culinary arts or a related field preferred
- extensive knowledge of kitchen equipment, cost and labor controls, and both traditional and contemporary cuisines preferred
Job Duties
- Lead the creation and execution of innovative menus for private events, ensuring they meet anticipated guest counts
- work closely with the Executive Chef to align meal production with event needs and culinary excellence
- analyze food and labor production reports to optimize costs and manage budgets effectively
- oversee procurement and inventory processes for food supplies and kitchen equipment
- maintain high standards of cleanliness and sanitation within the kitchen environment
- engage with members and guests to ensure satisfaction, address concerns, and facilitate a welcoming dining experience
- conduct staff training, development, and performance management
- manage scheduling and workloads among banquet kitchen staff, supervising at least two or more full-time employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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