Event Coordinator/Restaurant Manager

Washington, DC, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $130,000.00

Benefits

Health Insurance

Paid Time Off

employee discount

Monthly bonuses

Annual salary raises

Supportive ownership and leadership team

Opportunity to shape events program

Job Description

Proper Bar is an upscale American restaurant and bar located in the vibrant heart of Washington, DC. Known for its refined American cuisine and a lively, modern atmosphere, Proper Bar is dedicated to delivering an exceptional dining and social experience. This establishment combines sophisticated culinary offerings with an energetic bar program, making it a premier destination for both daily dining and special occasions. With an emphasis on quality, ambiance, and impeccable service, Proper Bar is poised to become a cornerstone in Washington’s bustling food and beverage scene.

We are excited to announce the grand opening of Proper Ba... Show More

Job Requirements

Minimum of a high school diploma or equivalent
3 plus years of experience in event coordination or sales within hospitality
2 plus years of experience in restaurant management or supervision
Strong communication and interpersonal skills
Ability to work flexible hours including evenings, weekends, and holidays
Knowledge of upscale dining service and event management
Ability to multitask and manage various responsibilities simultaneously
Ability to commute or relocate to Washington, DC

Job Qualifications

3 plus years of event coordination or sales experience in a restaurant, hotel, or hospitality venue
2 plus years of restaurant management or supervisory experience
Strong organizational skills with the ability to manage multiple priorities
Excellent communication and guest relations skills
Knowledge of upscale dining service standards and event production
Availability for evenings, weekends, and holidays as required

Job Duties

Develop and manage private dining and event bookings from inquiry to execution
Collaborate with guests to customize menus, layouts, and experiences
Coordinate with culinary, bar, and service teams to ensure flawless event execution
Maintain an active sales pipeline and build relationships with corporate, social, and community partners
Oversee daily front-of-house operations when not executing events
Lead, train, and motivate FOH staff to deliver outstanding service
Assist with scheduling, inventory management, and P and L oversight
Support marketing and promotional initiatives to drive traffic and event sales

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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