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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive wages
Paid Time Off
401k retirement savings plan
Long-term opportunities for advancement
Networking opportunities
Free Food
Challenging work experience
Job Description
Fooda is a pioneering workplace food program provider dedicated to transforming how employees experience meals at work. Founded with the vision to make workplace dining something employees truly love and look forward to, Fooda empowers offices by connecting them with a diverse network of over 2,000 local restaurants. Its dynamic model ensures fresh, chef-driven meals are offered daily by different partners at each location, enhancing employee satisfaction and convenience. Operating in over 20 major U.S. cities and rapidly expanding, Fooda is recognized as a top workplace perk by eight out of ten employees who use its services. The company leverages... Show More
Job Requirements
- must be authorized to work in the United States on a full-time basis
- reliable transportation with knowledge of the local territory
- ability to work a flexible part-time schedule 20-25 hours per week including shifts Monday through Friday
- strong problem-solving skills
- excellent customer service skills
- hospitality or events background preferred
Job Qualifications
- prior catering or serving experience strongly preferred
- strong communication skills
- ability to work independently and as part of a team
- organized and detail oriented
- familiarity with technology and quick learner
- friendly high energy and engaging personality
Job Duties
- support Fooda events in a variety of capacities including being onsite to set-up tear down clean equipment and site areas problem-solve and ensure high quality set-up and customer experience
- gain competency with Fooda's technology and standard operations procedures
- problem-solve for issues such as incorrect orders late deliveries late restaurant arrivals or incorrect email communication
- provide real-time onsite customer service to resolve issues promptly directly with the consumer
- facilitate audits of restaurant event set-up to ensure consistency and high quality
- escalate issues to operations manager when necessary to keep them informed or help problem solve
- on-site schedule Monday through Friday 9AM-2PM breakfast shift and Monday through Friday 3PM-8PM evening shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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