Event Coordinator (Part Time Lunch & Dinner Shift)

Fooda is a pioneering workplace food program provider dedicated to transforming how employees experience meals at work. Founded with the vision to make workplace dining something employees truly love and look forward to, Fooda empowers offices by connecting them with a diverse network of over 2,000 local restaurants. Its dynamic model ensures fresh, chef-driven meals are offered daily by different partners at each location, enhancing employee satisfaction and convenience. Operating in over 20 major U.S. cities and rapidly expanding, Fooda is recognized as a top workplace perk by eight out of ten employees who use its services. The company leverages innovative technology and streamlined operational procedures to deliver a seamless food program experience that energizes the workforce and supports community-based eateries.

We are currently seeking a part-time Event Coordinator for the Memphis market. This role is ideal for individuals passionate about hospitality and events, who are eager to learn about food service while engaging with a variety of customers and supporting a broad network of local restaurants. The Event Coordinator will play a crucial role in ensuring the smooth execution of Fooda's onsite events by managing setup, breakdown, and customer service to create memorable dining experiences. This position offers flexible part-time hours (20-25 hours per week) with shifts primarily scheduled during normal business hours, allowing work-life balance alongside a steady income. The pay range for this role is competitive, at $21 to $22 per hour.

As an Event Coordinator, you will act as the vital link between Fooda, the partner restaurants, and the end consumers who enjoy meals through our programs. Your responsibilities will include ensuring quality standards at event sites, troubleshooting operational challenges such as delayed arrivals or order discrepancies, and directly addressing customer concerns onsite. You'll use Fooda's proprietary technology and standard operation protocols to facilitate impeccable event execution and elevate the overall client experience. This dynamic position requires adaptability, excellent communication skills, and a passion for hospitality in a fast-paced start-up environment. In addition to being an engaging customer-facing role, it offers the opportunity to build strong relationships in the local restaurant community and gain valuable industry experience. We support career growth and offer long-term advancement possibilities within the company. If you thrive on organization, detail orientation, and resourceful problem-solving, this is the perfect opportunity to join a motivated and expanding team dedicated to redefining workplace dining.