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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Paid Time Off
401k
career advancement
Networking opportunities
Challenging work experience
Free Food
Job Description
Fooda is a revolutionary workplace food program provider that enhances the dining experience for employees at numerous companies and office buildings across the United States. Powered by cutting-edge technology and an extensive network of over 2,000 local restaurants, Fooda ensures that employees enjoy a variety of fresh, chef-prepared meals on-site every day. Operating in over 20 major US cities, Fooda has rapidly expanded its footprint and continues to grow, earning recognition as one of the top employee perks by eight out of ten workers. The company prides itself on delivering innovative, convenient, and high-quality food experiences that employees love and... Show More
Job Requirements
- Authorized to work in the United States on a full-time basis
- Prior experience in hospitality or events preferred
- Strong communication skills
- Ability to problem solve under pressure
- Comfortable with technology
- Reliable transportation and knowledge of local area
- Ability to work flexible part-time hours Monday through Friday
- High school diploma or equivalent
Job Qualifications
- Hospitality or events background preferred
- Prior catering or serving experience strongly preferred
- Strong communication skills
- Ability to problem solve quickly and effectively
- Comfortable using technology in a fast-paced environment
- Friendly and high energy personality
- Organized and detail oriented
- Self-starter with strong initiative
- Knowledge of local area and efficient transportation
- Customer service experience
Job Duties
- Support Fooda events in a variety of capacities including onsite setup teardown cleaning equipment and site areas problem solve and ensure high quality setup and customer experience
- Gain competency with Fooda’s technology and standard operations procedures
- Problem-solve for issues such as incorrect orders late deliveries late restaurant arrivals or incorrect email communication
- Provide real-time onsite customer service to resolve issues promptly directly with the consumer
- Facilitate audits of restaurant event setup to ensure consistency and high quality
- Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
- Work onsite Monday through Friday 9AM-2PM (Breakfast Shift) and Monday through Friday 3PM-8PM (Evening Shift)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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