Event Coordinator (Part Time Lunch & Dinner Shift)

Fooda is a revolutionary workplace food program provider that enhances the dining experience for employees at numerous companies and office buildings across the United States. Powered by cutting-edge technology and an extensive network of over 2,000 local restaurants, Fooda ensures that employees enjoy a variety of fresh, chef-prepared meals on-site every day. Operating in over 20 major US cities, Fooda has rapidly expanded its footprint and continues to grow, earning recognition as one of the top employee perks by eight out of ten workers. The company prides itself on delivering innovative, convenient, and high-quality food experiences that employees love and look forward to every workday. Fooda's unique model features a rotating roster of restaurants serving fresh lunches at each company location, offering diverse menus and culinary styles that keep the dining experience exciting and engaging.

Fooda is currently seeking a part-time Event Coordinator for its Memphis market. This role represents an excellent opportunity for individuals with a background in hospitality or events who are passionate about food service and enjoy fostering strong relationships with customers. The successful candidate will be responsible for supporting Fooda’s food events by ensuring smooth operations, exceptional customer service, and adherence to Fooda’s standards. This position offers flexible scheduling during business hours, ranging from 20 to 25 hours per week, with shifts available both in the morning (9 AM - 2 PM) and evening (3 PM - 8 PM). Compensation is competitive, with hourly wages between $21 and $22, and additional benefits including paid time off, a 401k retirement savings plan with company match, and opportunities for career advancement within Fooda.

In this role, the Event Coordinator will be on-site to manage event setup and teardown, maintain equipment and site cleanliness, and promptly handle any issues such as late deliveries or incorrect orders to ensure an excellent customer experience. They will work closely with Fooda’s technology platform and standard operating procedures to build operational competency. The role demands a proactive and resourceful problem solver with strong communication skills to engage with customers directly and efficiently resolve problems as they arise. Additionally, the Event Coordinator will audit restaurant setups to maintain consistency and quality across events and will escalate issues to the Operations Manager when necessary. Candidates should be comfortable navigating the local area independently and possess a friendly, energetic demeanor suited for a fast-paced startup environment. Prior catering or serving experience is strongly preferred to help candidates excel in meeting Fooda’s standards. Overall, this role offers a dynamic work environment where passion for food and customer service meets operational excellence, providing meaningful opportunities for professional growth and networking within the local restaurant community.