Event Coordinator (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

Competitive wages starting at $23/hour
401k Retirement Savings Plan with company match
Monthly Cell Phone Stipend
Paid Time Off
pre-tax commuter expense benefit
long-term opportunities for advancement within Fooda
Networking opportunities with local restaurants

Job Description

Fooda is a dynamic food tech company that revolutionized the way people experience dining at work. Founded in 2011 in Chicago, the company was born out of a simple, relatable problem: how to bring diverse and delicious restaurant options directly into office environments. Starting with a group of office workers at a major logistics company who were frustrated by limited lunch choices, Fooda introduced the innovative concept of rotating popup restaurants within workplaces. This idea quickly gained traction and turned into a large-scale operation. Today, Fooda operates in 45 cities across the United States, serving over 100 million meals through... Show More

Job Requirements

  • Must be authorized to work in the United States on a full-time basis
  • Must have a car
  • Prior catering, serving, or event experience preferred
  • Availability Monday through Thursday from 10 am to 2 pm
  • Strong communication skills
  • Ability to travel around Las Vegas and Henderson areas
  • Customer-focused attitude
  • Basic technology proficiency

Job Qualifications

  • Prior catering, serving, or event experience preferred
  • Friendly, high-energy personality with a passion for customer service
  • Strong organizational skills and attention to detail
  • Comfortable using technology including POS systems and mobile apps
  • Ability to handle stressful situations with composure and resourcefulness
  • Excellent communication and interpersonal skills
  • Valid driver's license and reliable transportation

Job Duties

  • Travel to different client sites around the Las Vegas and Henderson areas to support Fooda events in a variety of capacities including setup/clean-up, restaurant audits, and troubleshooting
  • Perform restaurant audits to ensure consistent and excellent service
  • Receive restaurants to help them get setup and ensure a clean and organized setup
  • Gain competency with Fooda's technology and standard operations procedures
  • Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
  • Conduct onsite Fooda promotions and mobile app coaching
  • Provide real-time on-site customer service to resolve issues promptly directly with the consumer
  • Escalate issues to Operations Manager when necessary to keep them informed or help problem solve

Job Location

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