You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $24.75
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedules
Job Description
RIVER HILLS COUNTRY CLUB INC, located in Lake Wylie, South Carolina, is a premier country club that offers an exceptional recreational and social experience in a beautiful, scenic setting. Known for its strong commitment to quality service and memorable experiences, the club serves as a vibrant community hub for members and guests alike. The country club hosts a wide range of events, including private celebrations, social gatherings, and various recreational activities, all designed to provide a welcoming and elegant environment for all attendees. RIVER HILLS COUNTRY CLUB places a strong emphasis on maintaining a high standard of hospitality, ensuring that... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Minimum 2 years banquet server experience
- Food safety certification
- Alcohol beverage certification
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Good organizational and communication skills
Job Qualifications
- High school graduate or equivalent
- Previous fine dining and banquet experience
- Minimum 2 years of banquet server experience
- Proven track record in assisting banquet functions and special events
- Knowledge of banquet wine service
- Strong communication and interpersonal skills
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Coordinate and supervise catered events based on client specifications
- Work with Food and Beverage Manager and other staff to coordinate personnel requirements
- Supervise and direct banquet staff during events
- Communicate service expectations and goals to staff
- Assist in creating employee incentives and morale programs
- Develop and execute short and long-term department goals
- Coordinate food service between kitchen and banquet staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: