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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Education Reimbursement
Generous Dining Discount
teamwork environment
Flexible Hours
Job Description
The Water Grill is a renowned seafood restaurant that has proudly served the Southern California community for over 25 years. Recognized by the internationally acclaimed Zagat Guide as providing the best seafood in the region, Water Grill consistently delivers exceptional fish preparations defined by superior quality and freshness. This establishment is highly regarded for its commitment to an exquisite dining experience, featuring premium seafood selections that delight the palates of seafood enthusiasts from near and far. The restaurant thrives on a strong company culture that emphasizes teamwork, professionalism, and personal growth, providing an inviting and supportive environment for both guests... Show More
Job Requirements
- Ability to work day and evening shifts including weekends
- Ability to work 7 shifts in a 14-day period and average 12 shifts over 4 weeks
- Ability to arrive on time and manage multiple projects simultaneously
- Ability to lift up to 40 lbs
- Ability to carry items up to 120 feet
- Ability to reach up to 6 feet
- Ability to navigate narrow aisles and small spaces
- Ability to work off counters 36 to 42 inches high
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages
- At least 1 year of service experience in a similar volume and service style restaurant preferred
- High school diploma or equivalent, some college preferred
- Current Food Handler's Card
- Ability to communicate effectively in verbal and written English
- Proficient in Excel and Word
- Knowledge of menu items, pricing, table setup, restaurant policies, and state liquor regulations
- Ability to compute basic math calculations
- Experience with point-of-sale and payment procedures
Job Duties
- Assist the Private Event Manager and Sales Manager with event planning and execution
- Oversee crewmembers working events
- Handle inquiry calls according to company standards
- Work with guests to capture event specifics including menus, pricing, AV requirements, room layout and billing
- Distribute event information to relevant departments and follow up with thank you communications
- Maintain an organized filing system to track repeat business
- Collect and distribute sales lead contacts and group information
- Assist with marketing efforts including social media, print ads, web ads, and in-house collateral
- Participate in the Captain Program for event work across locations
- Check out with Manager before clocking out
- Contribute to team environment by completing other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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