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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts

Job Description

Thierry Isambert Culinary and Event Design is a distinguished company renowned for its innovative approach to culinary excellence and bespoke event planning. As a leader in the industry, they offer a unique blend of creative culinary arts and meticulous event coordination that transforms ordinary occasions into memorable experiences. Their commitment to quality, attention to detail, and client satisfaction positions them as a top choice for clients seeking exceptional events. The company cultivates a dynamic, creative work environment where teamwork, communication, and client relationships are prioritized. They value employees who bring passion, problem-solving skills, and professionalism to their roles, fostering an... Show More

Job Requirements

  • communication skills
  • ability to work with clients, contractors, vendors and staff
  • excellent written and verbal communication skills
  • calmness under pressure
  • proficiency in computer skills including MS Office
  • strong organizational skills
  • problem-solving skills

Job Qualifications

  • excellent written and verbal communication skills
  • proficiency in MS Office including PowerPoint, Excel, Outlook, and Word
  • strong organizational skills
  • ability to remain calm under pressure
  • effective problem-solving skills
  • experience in event coordination or related field preferred

Job Duties

  • assist with proposals
  • place or update rental orders
  • ensure accuracy to avoid issues on the day of events
  • maintain the Event Creators' schedules
  • organize client files
  • prepare and send invoices to clients
  • ensure timely reception of payments
  • submit vendor invoices to accounting
  • attend site visits and meetings with clients

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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