Event Coordinator

Our establishment is a vibrant and well-regarded restaurant dedicated to providing exceptional dining experiences and hosting memorable special events. Known for its warm ambiance and outstanding customer service, the restaurant prides itself on maintaining a dynamic and welcoming atmosphere. The team is committed to excellence in food and beverage service while fostering strong community connections and promoting brand loyalty through various marketing and event initiatives. As an essential part of the hospitality sector, our restaurant thrives on innovation and attentive management to ensure each guest experience is outstanding.

We are currently seeking an experienced Events & Restaurant Manager to join our leadership team. This full-time position plays a pivotal role in driving sales by creating and managing parties and special events while overseeing the day-to-day operations of the restaurant. The manager will be responsible for a broad range of duties, including hiring and training staff, overseeing inventory and supply ordering, maintaining front-of-house organization, and ensuring the smooth execution of private and catering events. This individual will also manage floor operations during lunch and dinner shifts, facilitating communication with waitstaff and bartenders through pre-shift meetings and detailed notes.

The ideal candidate will actively engage with the community to grow sales through networking and outreach programs while maintaining a strong online presence by managing social media accounts and promotional materials. This role requires attention to detail to expertly handle contracts, respond promptly to party inquiries, and manage multiple calendars for in-house and external events. Additionally, this manager will monitor customer feedback across platforms like Yelp, OpenTable, and TripAdvisor, crafting appropriate responses to enhance guest satisfaction and retention.

Working closely with the General Manager, the Events & Restaurant Manager will ensure the restaurant’s operations uphold high standards of service, safety, and guest enjoyment. They will also be responsible for controlling the atmosphere through music, lighting, and temperature adjustments throughout each shift. This role demands strong organizational skills, problem-solving abilities, and a customer-focused mindset, making it integral to the continued success and growth of the restaurant. A valid RAMP/TIPS certification is required for this position to responsibly manage alcohol service.

If you are a motivated, organized, and approachable leader looking to grow your career in hospitality management, this position offers an exciting opportunity to make a significant impact in a lively restaurant environment. Compensation and benefits will be discussed with qualified candidates during the hiring process, reflecting the responsibilities and contributions expected of the role.