Event Cook (On Call) Harry s Catering & Events

Harry s is a dynamic hospitality group known for its distinct approach to serving a diverse clientele across various venues under the Harry s Good Times Co. umbrella. Emphasizing the strength found in differences, Harry s fosters an inclusive culture where varied experiences, backgrounds, and perspectives come together to create exceptional dining and event experiences. This principle is foundational to the company s mission of delivering hospitality that is welcoming and enjoyable for everyone. With a focus on quality, professionalism, and innovation, Harry s is recognized as a leading caterer and event service provider within the Seattle area, continuously expanding its culinary and event services to meet the needs of weddings, private parties, corporate gatherings, and large-scale events. The company embraces an equitable work environment, ensuring all employees receive equal opportunity and necessary accommodations to thrive.

The role of Event Cook at Harry s Catering & Events is a pivotal position within the culinary team, designed for individuals who enjoy working in high-energy, fast-paced settings and have a passion for culinary arts and hospitality. This on-call, variable-hour role supports a wide range of catered functions including weddings, corporate events, and other private gatherings throughout Seattle and its vicinity. Event Cooks are expected to adapt to different venues and environments seamlessly, demonstrating professionalism and maintaining high standards of food preparation and presentation regardless of location and event size. Compensation is competitive with an hourly rate of $28 for kitchen prep and production shifts and $35 for onsite event service. The company also supports employee well-being with paid sick and safe time according to Washington State law and offers employee discounts and opportunities for growth within the broader Harry s Good Times Co. family.

An ideal candidate for the Event Cook position will bring at least one year of professional kitchen experience, strong knife skills, and a solid understanding of cooking techniques and food safety regulations. They should possess the ability to work efficiently under pressure, maintain attention to detail, and collaborate effectively with a team. This role demands physical endurance, including the ability to lift up to 50 pounds and stand for extended periods while delivering consistent quality and presentation standards at every event. Beyond technical skills, the position requires a positive attitude, reliable transportation, and excellent communication skills to interact professionally with clients, vendors, and guests, representing Harry s commitment to superior hospitality.