Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Shift meals provided
Uniforms Provided
Paid training
Respectful kitchen environment
opportunities for growth
Club benefits available

Job Description

Westmoreland Country Club, located in Export, PA, is a prestigious private club known for its exceptional hospitality and elegant settings. Established with a commitment to delivering high-quality service experiences, this club offers a professional and well-organized environment for both guests and employees alike. The club hosts a variety of events including weddings, tournaments, member gatherings, and seasonal functions, making it a vibrant center of activity throughout the year. Renowned for its supportive leadership and structured operations, Westmoreland Country Club prioritizes teamwork, accountability, and excellence in all facets of its service.

Westmoreland Country Club is currently seeking a dedicated and dependable Event Cook to join their culinary team. This role is vital in supporting the club’s banquet and special event operations, where the preparation and presentation of food significantly contribute to memorable guest experiences. The Event Cook will be responsible for preparing and cooking menu items tailored for various events, ensuring that each dish is executed accurately and efficiently. This position offers both part-time and full-time opportunities, with competitive hourly pay starting at $17, and flexibly scheduled based on event demands. Employees in this role will enjoy steady work throughout the year, with additional hours during peak seasons.

As an Event Cook at Westmoreland Country Club, you will play a critical role in bringing events to life by crafting high-quality food that impresses and satisfies guests. Working in a high-energy and fast-paced environment, you will collaborate closely with chefs and the culinary team to maintain a clean, organized, and sanitary workstation. Your responsibilities will include assisting with event preparation, station setup and breakdown, and following all food safety and health regulations. The club fosters a team-focused atmosphere where reliability, punctuality, and a positive attitude are highly valued. This position is excellent for those who enjoy dynamic environments and take pride in delivering food that stands out.

In addition to the culinary role, Westmoreland Country Club offers numerous benefits such as paid training, shift meals, uniforms, and opportunities for growth within the banquet and culinary teams. The supportive and respectful kitchen environment ensures that employees can thrive professionally while contributing to guest satisfaction. The club is also affiliated with Troon, the world’s largest professional club management company, which provides a global network and resources that support employee development and career progression.

Working at Westmoreland Country Club means being part of a well-established private club that values professional standards and offers a structured but fulfilling work environment. This opportunity is ideal for individuals looking to expand their culinary expertise within the banquet and special event sector while enjoying the stability and community of a private club setting. Whether you have a culinary education or come with relevant experience, passion and dedication are the keys to succeeding in this role. If you thrive in a collaborative, fast-paced environment where every event counts, this Event Cook position offers a rewarding and engaging career path.

Job Requirements

  • Previous cooking experience required
  • ability to work efficiently in a fast-paced, event-driven environment
  • reliable, punctual, and team-oriented mindset
  • willingness to work evenings, weekends, and holidays
  • ability to stand for extended periods and lift up to 50 lbs
  • culinary education is a plus

Job Qualifications

  • Previous cooking experience required, banquet or event experience preferred, strong sense of timing and organization, attention to detail, ability to work efficiently in fast-paced environment, reliable and punctual, team-oriented mindset, willingness to work evenings, weekends, and holidays, ability to stand for extended periods and lift up to 50 lbs, culinary education is a plus

Job Duties

  • Prepare and cook menu items for banquets, weddings, tournaments, and club events
  • execute event menus accurately, efficiently, and on time
  • assist with event prep, station setup, and breakdown
  • maintain clean, organized, and sanitary workstations
  • follow all food safety, sanitation, and health department guidelines
  • work closely with chefs and the culinary team during high-volume services
  • maintain a positive, team-focused attitude during busy event services

Job Criteria

Experience

Mid Level (3-7 years)


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