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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Shift meals provided
Uniforms Provided
Paid training
Respectful kitchen environment
opportunities for growth
Club benefits available
Job Description
Westmoreland Country Club, located in Export, PA, is a prestigious private club known for its exceptional hospitality and elegant settings. Established with a commitment to delivering high-quality service experiences, this club offers a professional and well-organized environment for both guests and employees alike. The club hosts a variety of events including weddings, tournaments, member gatherings, and seasonal functions, making it a vibrant center of activity throughout the year. Renowned for its supportive leadership and structured operations, Westmoreland Country Club prioritizes teamwork, accountability, and excellence in all facets of its service.
Westmoreland Country Club is currently seeking a dedicated and dep... Show More
Westmoreland Country Club is currently seeking a dedicated and dep... Show More
Job Requirements
- Previous cooking experience required
- ability to work efficiently in a fast-paced, event-driven environment
- reliable, punctual, and team-oriented mindset
- willingness to work evenings, weekends, and holidays
- ability to stand for extended periods and lift up to 50 lbs
- culinary education is a plus
Job Qualifications
- Previous cooking experience required, banquet or event experience preferred, strong sense of timing and organization, attention to detail, ability to work efficiently in fast-paced environment, reliable and punctual, team-oriented mindset, willingness to work evenings, weekends, and holidays, ability to stand for extended periods and lift up to 50 lbs, culinary education is a plus
Job Duties
- Prepare and cook menu items for banquets, weddings, tournaments, and club events
- execute event menus accurately, efficiently, and on time
- assist with event prep, station setup, and breakdown
- maintain clean, organized, and sanitary workstations
- follow all food safety, sanitation, and health department guidelines
- work closely with chefs and the culinary team during high-volume services
- maintain a positive, team-focused attitude during busy event services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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