Event Chef – Off-Premise Catering (Full-Time/Part-Time)

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $28.50

Benefits

Food provided

opportunities for growth

overtime pay

collaborative work environment

Sustainability-focused team

Job Description

Atlasta Catering and the Steve Short Culinary Team are leaders in the Arizona hospitality scene, with a rich history spanning over 40 years of culinary excellence and event innovation. As a reputable off-premise catering company, Atlasta specializes in Arizona New American cuisine, blending local flavors with innovative cooking techniques to deliver memorable dining experiences. The team is renowned not only for their exceptional food and service but also for their commitment to sustainability, achieving a zero-waste philosophy that aligns with contemporary environmental values. This approach has made Atlasta a respected and sought-after partner in Arizona's event and catering landscape, hosting... Show More

Job Requirements

Recent and relevant culinary experience in a high-energy, event-based or banquet environment
Fluency in English
Current Food Handler's Certificate
Ability to follow directions and maintain professional standards
Preferred: valid driver's license with clean record
Willingness to drive a 16-foot box truck or learn
Ability to work full-time or part-time as needed

Job Qualifications

Recent and relevant culinary experience in a high-energy, event-based or banquet environment
Strong execution under pressure
Ability to follow direction and uphold professional standards
Fluency in English
Current Food Handler's Certificate
Preferred: valid driver's license with clean record
Ability to drive a 16-foot box truck or willingness to learn

Job Duties

Prepare, finish, and present dishes across varied event styles, following precise recipes and plating guides
Collaborate with culinary and hospitality teams to ensure seamless service and guest satisfaction
Operate event kitchen equipment (ovens, stoves, grills, fryers) safely and proficiently
Load, set up, and break down event kitchens, safeguarding product quality from commissary to service
Maintain a clean, organized, and safe workspace in line with food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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