Event Chef - Catering & Events

the girl & the fig CATERS is a distinguished catering division within the renowned Sonoma-based restaurant group known for its multiple concepts, including well-loved restaurants and event services. The company prides itself on its commitment to seasonal ingredients, thoughtful preparation, and ensuring a seamless and memorable guest experience across all events, both on-site and off-site. Being part of this dynamic group means working in an environment that values creativity, high culinary standards, and adaptability to a range of settings. Their catering service is celebrated for delivering top-quality food that reflects the rich, fresh flavors of the Sonoma region, paired with meticulous attention to detail in presentation and service.

The role of Event Chef at the girl & the fig CATERS is a fantastic opportunity for culinary professionals who thrive in the fast-paced and ever-changing environment of event catering. This part-time, on-call position offers flexible scheduling to accommodate individuals who may have weekday commitments, providing an ideal work-life balance. Compensation ranges from $25 to $50 per hour, depending on experience, highlighting the company’s recognition of talent and dedication.

As an Event Chef, you will be integral to the success of various catered events. Your primary responsibility will be preparing and executing menu items with precision and flair, ensuring each dish upholds the brand’s standards of quality and presentation. This role requires a strong foundation in food safety and sanitation practices, as well as the ability to manage time efficiently and adapt to diverse kitchen and event environments. Event Chefs at the girl & the fig CATERS engage in hands-on food preparation using a range of cooking techniques, manage ingredient use to minimize waste, and uphold cleanliness and organization in their workspaces.

Furthermore, this job is not limited to cooking alone; you will also assist with logistical aspects such as event setup and breakdown, requiring teamwork and flexibility. The position offers valuable experience for those passionate about catering, event planning, or restaurant operations, providing exposure to a variety of event types and settings. Working here means joining a team that values collaboration, high standards, and a commitment to enhancing guests’ culinary experiences through every dish served. If you have a strong culinary background, enjoy dynamic work environments, and are eager to contribute to a respected catering team in Sonoma, this role is an excellent fit.