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Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique blend of interactive gaming, food, and music experiences designed to bring people together for fun and connection. Located in Ft Worth, Texas, Topgolf is renowned for its vibrant venues that combine technology-driven golf games with a lively atmosphere, excellent food, and exceptional hospitality. Committed to creating a respectful, equitable, and inclusive environment, Topgolf emphasizes diversity and equal opportunity in its hiring and employment practices. As a dynamic and innovative company, Topgolf provides a workplace that fosters creativity, teamwork, and growth, making it an exciting place... Show More
Job Requirements
- Proven culinary experience in a professional kitchen or catering environment
- Excellent cooking skills and a passion for culinary innovation
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Exceptional organizational and multitasking skills
- Culinary degree or relevant certification is preferred
Job Qualifications
- Proven culinary experience in a professional kitchen or catering environment
- Excellent cooking skills and a passion for culinary innovation
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Exceptional organizational and multitasking skills
- Culinary degree or relevant certification is preferred
Job Duties
- Plan and execute menus tailored to each event's theme and requirements
- Prepare and cook a variety of dishes, ensuring freshness and flavor
- Supervise kitchen staff and delegate tasks to ensure efficient food service
- Maintain a clean and organized kitchen, adhering to food safety standards
- Collaborate with event planners to meet clients' culinary expectations
- Monitor inventory, order supplies, and manage food costs effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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