Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
inclusive environment
Professional Development
Job Description
Topgolf is a global sports and entertainment community recognized for creating unforgettable experiences that combine innovative gaming with great food and music. Known for its dynamic venues and commitment to delivering excellent customer service, Topgolf thrives on fostering a welcoming and inclusive environment where guests can enjoy social entertainment in a vibrant and innovative setting. The company is dedicated to upholding equal opportunity employment and maintaining a respectful workplace free from discrimination and harassment, reflecting its core values of diversity and inclusion.
The Culinary Chef role at Topgolf is a pivotal position within their food and beverage team. This... Show More
The Culinary Chef role at Topgolf is a pivotal position within their food and beverage team. This... Show More
Job Requirements
- Proven culinary experience in a professional kitchen or catering environment
- excellent cooking skills
- strong leadership and team management abilities
- knowledge of food safety and sanitation regulations
- exceptional organizational and multitasking skills
- culinary degree or relevant certification is preferred
Job Qualifications
- Proven culinary experience in a professional kitchen or catering environment
- excellent cooking skills and a passion for culinary innovation
- strong leadership and team management abilities
- knowledge of food safety and sanitation regulations
- exceptional organizational and multitasking skills
- culinary degree or relevant certification is preferred
Job Duties
- Plan and execute menus tailored to each event's theme and requirements
- prepare and cook a variety of dishes, ensuring freshness and flavor
- supervise kitchen staff and delegate tasks to ensure efficient food service
- maintain a clean and organized kitchen, adhering to food safety standards
- collaborate with event planners to meet clients' culinary expectations
- monitor inventory, order supplies, and manage food costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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