Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Flexible work schedule
competitive hourly rate
Job Description
Event Chefs at a catering company responsible for food production, set-up, and adherence to company standards for events. They may start their day at the warehouse to gather necessary food items or go directly to the event. Duties include kitchen set-up, food production, interacting with guests, following event timelines, and ensuring all food requirements are met.
Job Requirements
- High school diploma or equivalent
- experience in food production or catering industry preferred
- excellent organizational skills
- ability to follow timelines and procedures accurately
- strong customer service skills
- willingness to take and pass required training
Job Location
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