Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Culinaire is a distinguished food and beverage management service provider known for its upscale offerings across various prestigious venues including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event locations. The company prides itself on delivering high-quality food products and exceptional service, establishing a reputation for excellence and customer satisfaction. Culinaire operates under Compass Group, a global leader in contract foodservice management, providing a supportive work environment that prioritizes the safety, career growth, and success of its associates. This role is based at the Arkansas Museum of Fine Arts located at 501 East 9th Street, Little Rock, AR... Show More
Job Requirements
- Two years of event catering wait staff experience required
- ability to lift and carry items weighing up to 25 pounds
- must meet any applicable state and local health requirements for food handlers
Job Qualifications
- Ability to lift and carry items weighing up to 25 pounds
- must meet any applicable state and local health requirements for food handlers
Job Duties
- Assembles and delivers all food and supplies for catered functions to the scheduled locations
- arranges tables and decorations
- sets buffet tables with food, beverage and service items according to pre-established standards
- serves food and beverages to guests
- cleans and packs dishes and utensils
- returns un-served foods and beverages, serving equipment and utensils to the Commissary
- checks to ensure that all display foods are merchandised attractively according to pre-established standards
- handles foods items appropriately during preparation
- serves food neatly and attractively according to pre-established standards
- keeps display equipment clean and free of debris during meal service
- cleans workstation thoroughly before leaving the area for other assignments
- assists with food and table prep before events begin
- serves plated dinners to guests and responds to requests for beverages, appetizers and other needs
- serves alcoholic and non-alcoholic beverages
- opens wine and takes drink orders
- cleans up venue after event ends and assists with inventory, food storage and other closeout tasks
- performs other duties as assigned
Job Location
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