Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished upscale food and beverage management company that delivers exceptional catering services across a diverse portfolio of national accounts. These include renowned art museums, cultural landmarks, luxury hotels, performing theaters, fine dining restaurants, and special event venues. Culinaire is committed to the career growth, safety, and success of its associates while ensuring top-tier quality and impeccable service for its clients and their guests. With a long-standing reputation for excellence, Culinaire creates memorable experiences through meticulous attention to detail and a passion for culinary innovation. The company fosters a welcoming and supportive work environment, offering ample opportunities for... Show More
Job Requirements
- banquet and restaurant experience are preferred but not required
- must be available to work part time schedules Wednesday through Sunday, with mandatory weekends
- ability to perform physical tasks including lifting up to 25 pounds
- must comply with applicable state and local health regulations for food handling
- excellent customer service skills
- ability to work in a fast-paced event environment
- strong attention to detail and team collaboration skills
Job Qualifications
- ability to lift and carry items weighing up to 25 pounds
- must meet any applicable state and local health requirements for food handlers
Job Duties
- assembles and delivers all food and supplies for catered functions to the scheduled locations
- arranges tables and decorations
- sets buffet tables with food, beverage and service items according to pre-established standards
- serves food and beverages to guests
- cleans and packs dishes and utensils
- returns un-served foods and beverages, serving equipment and utensils to the commissary
- checks to ensure that all display foods are merchandised attractively according to pre-established standards
Job Location
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