Event Captain

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

Pay $23.00-26.00 based on experience

Job Description

Mintahoe Catering & Events is the largest pure caterer in the Midwest, renowned for delivering impeccable catering services at amazing locations throughout the Twin Cities. Established with a dedication to excellence and customer satisfaction, Mintahoe specializes in upscale corporate events, small intimate gatherings, summer picnics, and elegant weddings. The company has built a strong reputation for exceptional professionalism, creativity, and top-quality service, making it a preferred catering service provider in the region. Mintahoe's event teams are known for their commitment to personalized service, ensuring that every client’s vision is brought to life with precision and class. The company offers a... Show More

Job Requirements

High school diploma or GED required
1-3 years of full-service banquet experience as server and set up person
prior management experience required
knowledge of basic computer skills
possess working knowledge of POS/Delphi systems
ability to meet deadlines and ensure thorough completion of duties
must maintain a neat, clean and well-groomed appearance
valid driver's license and/or reliable transportation
flexibility to work various shifts, including nights and weekends
outstanding commitment to customer service
excellent communication skills, ability to multi-task, and adapt quickly as needed in a fast-paced environment
ability to remain standing for the duration of assigned shift
willing to carry, or learn to carry, food and beverage trays weighing up to 25 pounds
legally authorized to work in the United States

Job Qualifications

High school diploma or GED required
1-3 years of full-service banquet experience as server and set up person
prior management experience required
knowledge of basic computer skills
possess working knowledge of POS/Delphi systems
ability to meet deadlines and ensure thorough completion of duties
must maintain a neat, clean and well-groomed appearance
experience in a restaurant or hospitality setting is a plus and onsite training will be provided
valid driver's license and/or reliable transportation
flexibility to work various shifts, including nights and weekends
outstanding commitment to customer service
excellent communication skills, ability to multi-task, and adapt quickly as needed in a fast-paced environment
ability to remain standing for the duration of assigned shift
willing to carry or learn to carry food and beverage trays weighing up to 25 pounds
legally authorized to work in the United States
team spirit

Job Duties

Ensures satisfaction of banquet customers by supervising and coordinating banquet associates
exceeds customer expectations by ensuring the department provides excellent service and teamwork
ensures compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required
maintains adequate staff and trains new employees accordingly
maintains accurate records of each banquet as required
responsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards noted
responsible for enforcing safety rules and procedures within the department
maintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity, and efficiency
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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