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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
City Winery is a unique and vibrant establishment that combines a fully functioning winery with intimate concert experiences, food and wine classes, private events, and fine dining. Since its founding in 2008 by music industry veteran Michael Dorf, City Winery has been revolutionizing the live music and hospitality scene by bringing the wine country experience right into the heart of a bustling city. The venue offers a compelling mix designed for sophisticated clientele including food lovers, wine enthusiasts, and culturally engaged patrons who appreciate a seamless blend of music, culinary arts, and exceptional hospitality. City Winery’s commitment to sustainability and... Show More
Job Requirements
- Minimum 2 years experience in event operations management
- Proven knowledge of music, food, and wine business
- Ability to take direction and resolve issues with poise
- Commitment to operational excellence
- Willingness to work flexible schedule including days, nights, weekends, and holidays
- Ability to perform physical tasks including standing, walking, bending, pulling, pushing, lifting, and carrying up to 50 lbs
- Proficiency in POS operation
- Fluency in English
Job Qualifications
- Minimum 2 years experience in event operations management or equivalent relevant experience
- Proven background in strategizing and executing on-premise events
- Exceptional hospitality and customer service skills
- Strong communication and interpersonal skills both written and verbal
- Ability to multitask, delegate, and coordinate in fast-paced, high volume environments
- Functional knowledge of health department regulations
- Fluency in English including reading, writing, and basic business mathematics skills
Job Duties
- Coordinate and execute the plan of the Manager on Duty for all onsite event logistics including day prior, set up, execution, and post-event breakdown
- Participate in food and beverage service as outlined by the Manager on Duty
- Communicate and collaborate with the Kitchen Chef and Front of House Managers to ensure event success
- Maintain event standards according to Banquet Event Orders and SOP training
- Organize, print, and distribute detailed Banquet Event Orders to relevant departments
- Manage inventory of equipment and coordinate rental orders and vendor logistics
- Oversee post-event tasks like room resets, rental equipment organization, and supply management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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