
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Commuter Benefits
flexible spending accounts
Free Meals
Pet insurance options
Employee assistance program
Job Description
Blue Plate is a renowned catering company based in Chicago, recognized for its unwavering commitment to delivering extraordinary and memorable food and service experiences. As a staple in Chicago's catering industry, Blue Plate is widely celebrated for its dedication to quality, creativity, and customer satisfaction. The company prides itself on a core set of values that emphasize caring deeply for guests and partners through genuine and authentic service. Blue Plate's culture is founded on principles of happiness, humility, and inclusivity, which reflect in how the team treats each other and the clients they serve. They are constantly striving to create... Show More
Job Requirements
- 1-2 years prior bartender experience preferred
- High school diploma or equivalent preferred
- Ability to demonstrate strong affinity for Blue Plate's mission care more for others through food and service experiences
- Ability to identify and resolve issues and alert leadership when needed
- Ability to function independently and intuitively in a fast-paced environment
- Ability to interact with diverse groups and foster a cooperative work environment
- Excellent interpersonal skills
- Ability to communicate with guests
- Maintain and express a positive customer service attitude
- Ability to properly pin tables and fold napkins to company standards in timely manner
- Proficiency in English reading writing and speaking required
Job Qualifications
- 1-2 years prior bartender experience preferred
- High school diploma or equivalent preferred
- Ability to demonstrate strong affinity for Blue Plate's mission care more for others through food and service experiences
- Ability to identify and resolve issues and alert leadership when needed
- Ability to function independently and intuitively in a fast-paced environment
- Ability to interact with diverse groups and foster a cooperative work environment
- Excellent interpersonal skills
- Ability to communicate with guests
- Maintain and express a positive customer service attitude
- Ability to properly pin tables and fold napkins to company standards in timely manner
- Proficiency in English reading writing and speaking required
- Bilingual skills are a plus
Job Duties
- Arrive ready at venue dressed according to professional uniform standards and prepared to create exceptional bar experience
- Check in with supervisor to receive bar setup details special drink requests and service expectations
- Ensure bar station setup according to event needs fully stocked with garnishes prepped and equipment clean and organized
- Familiarize with drink menu including specialty cocktails wine pairings and non-alcoholic options and be knowledgeable about ingredients preparation methods and guest preferences
- Prepare and serve beverages accurately and efficiently following service style recipes and proper pouring techniques while maintaining portion control
- Monitor alcohol consumption check IDs when necessary and follow responsible service guidelines to ensure guest safety
- Welcome guests with professionalism respond promptly and respectfully to their needs answering questions about drink menu wines and event
- Participate in breakdown of bar station following supervisor assignments ensuring everything is packed up and venue is left spotless
- Work independently and as part of a cohesive team striving towards delivering exquisite service
- Follow all proper safety and sanitation procedures
- Regularly check scheduling system to confirm or deny shifts and keep up to date with any schedule changes
- Perform other relevant tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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