Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
competitive hourly wage
flexible scheduling
Opportunities for tips
Supportive team environment
Training and development opportunities
uniform provided
Employee Discounts
Job Description
Our company is a reputable event management and catering service dedicated to delivering exceptional full-service event experiences. Specializing in a variety of events including corporate gatherings, weddings, social functions, and private parties, we pride ourselves on providing seamless, high-quality service that ensures guest satisfaction and memorable occasions. Our team is composed of seasoned professionals who value teamwork, efficiency, and customer care, all essential traits that have helped us build a strong reputation in the event industry. We operate with a commitment to professionalism, cleanliness, and guest comfort, always aiming to maintain an environment where events run smoothly from start to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or a related hospitality role
- Knowledge of health and safety regulations
- Capability to handle physical tasks such as setting up and breaking down bar areas
- Ability to operate small vehicles if required
- Must be at least 21 years old according to legal alcohol service age
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal skills
- Must maintain a professional appearance
- Ability to work efficiently under pressure
Job Qualifications
- Prior bartending or hospitality experience
- Knowledge of beverage service and cocktail preparation
- Strong customer service skills
- Ability to work in a fast-paced event environment
- Effective communication and teamwork abilities
- Ability to handle age verification and comply with liquor laws
- Professional demeanor and appearance
- Flexibility to work event hours
- Reliability and punctuality
Job Duties
- Assist in the successful execution of full-service events
- Confirm event information with the direct supervisor including driving and parking directions, uniform requirements, and timing
- Attend meetings as necessary at designated locations
- Drive small vehicles, vans, or trucks as required
- Arrive on time and dressed in the proper uniform
- Maintain a professional appearance and mannerisms at all times
- Follow health and safety practices
- Bring a complete bar kit with necessary equipment and supplies
- Set up the bar and arrange bottles and glasses attractively and efficiently
- Slice fruit for garnishing drinks
- Attend pre-event meetings
- Provide courteous client and guest relations and create a great guest experience
- Follow directions regarding bussing and clearing stations
- Handle equipment, glassware, and plate ware safely and adequately
- Clear dishes and glassware when needed
- Pick up trash and keep guest areas clean
- Mix drinks correctly under company liquor policies using measured pour spouts
- Check identification of customers to verify age requirements
- Maintain a sense of urgency on the service floor
- Manage back and front of house productivity
- Maintain teamwork and efficiency
- Seek guidance from the direct supervisor when needed
- Respond quickly to requests from guests, supervisors, or management
- Provide friendly service ensuring positive experiences and customer satisfaction
- Break down bars and pack soda, bottled water, and juices properly
- Pack equipment to prevent damage
- Remove linens and cloth napkins properly ensuring they are not disposed of
- Clean all areas leaving them cleaner than found
- Check out with supervisor before clocking out
- Clock in and out for shifts
- Maintain accurate availability profiles on staffing applicator
Job Location
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