Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts

Job Description

B&B Events is a distinguished hospitality company specializing in event management and beverage services across Alabama. Known for its commitment to excellence and customer satisfaction, B&B Events has established itself as a trusted provider for managing bar operations at a variety of event venues. As a company, B&B Events values professionalism, safety, and an inviting atmosphere to ensure all clients’ events are memorable and smoothly executed. The organization offers part-time employment opportunities, which are ideally suited for individuals looking to engage in dynamic work within the hospitality industry, particularly in bar and event management roles. With a strong emphasis on compliance and guest experience, B&B Events fosters a collaborative work culture that encourages continuous improvement and leadership development.

The Event Bar Manager position at B&B Events is a critical role dedicated to overseeing all bar operations at a designated venue. The manager’s responsibility extends beyond basic supervision to include comprehensive management of bar staff, inventory control, compliance with alcohol service laws, financial reconciliation, and customer relations. This part-time role requires someone capable of leading teams efficiently, maintaining high standards in beverage quality and presentation, and adjusting to diverse event requirements. A meticulous approach to inventory tracking and cash handling is essential to reduce waste and prevent theft, alongside an ability to prepare sales reports and assist in budgeting processes. The role demands flexibility, as the manager must be available to work at additional events provided there are no scheduling conflicts with their primary venue. With an hourly wage of $15 plus tips and gratuity, this position offers a stable opportunity within the hospitality sector for individuals passionate about bar operations and event services. The Event Bar Manager plays an integral part in ensuring client satisfaction, upholding safety standards, and facilitating a seamless bar experience that enhances every event’s success. B&B Events also adheres strictly to U.S. Equal Employment Opportunity laws, ensuring fair and equitable treatment for all applicants and employees regardless of race, color, religion, sex, national origin, age, disability, or genetic information.

Job Requirements

  • High school diploma or equivalent
  • Minimum three years of relevant experience in bar or event management
  • Certification in responsible alcohol service
  • Ability to manage and lead a team effectively
  • Strong communication skills
  • Proficient with POS systems and inventory software
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Three or more years of experience in bar or event management within the hospitality industry
  • Certification in responsible alcohol service such as TIPS or ServSafe Alcohol
  • Strong leadership and team-building abilities
  • Excellent customer service and interpersonal skills
  • Proficiency in point-of-sale systems and inventory management software
  • Knowledge of a wide range of beverages and mixology
  • Willingness to work evenings, weekends, and holidays as required

Job Duties

  • Manage all aspects of bar operations at the designated venue including staff
  • Ensure bars are adequately stocked and prepared for each event
  • Maintain high standards of beverage quality and presentation
  • Monitor beverage stock levels and order supplies as needed
  • Implement inventory tracking systems to reduce waste and prevent theft
  • Manage cash handling procedures and reconcile sales
  • Prepare sales reports and assist with budgeting
  • Ensure adherence to all local and state alcohol service laws
  • Enforce health and safety guidelines within bar operations
  • Engage with clients to understand their needs and preferences
  • Address guest inquiries and resolve any service-related issues
  • Work with event coordinators to align bar services with event themes
  • Participate in planning meetings as needed
  • Available to work at other events when not required at the primary venue
  • Adapt to varying event requirements and locations

Job Criteria

Experience

Mid Level (3-7 years)


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