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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
The company is a professional hospitality organization with a solid reputation for executing well-run events and delivering warm, attentive service. Known throughout the San Francisco Bay Area, this team prides itself on teamwork, clear communication, and the highest standards of event delivery. Whether managing weddings, corporate functions, banquets, or social celebrations, the company is dedicated to creating memorable occasions that resonate with clients and guests alike. This dedication to excellence has positioned the company as a trusted leader in off-site event catering and service management throughout the region.
We are currently seeking an experienced Event & Catering Service Ma... Show More
We are currently seeking an experienced Event & Catering Service Ma... Show More
Job Requirements
- Minimum 3 years experience as an event and catering manager
- proven experience in off-site catering and managing high-volume events
- strong organisational and time management skills
- confident in leading teams on busy event floors
- excellent client communication abilities
- knowledge of food hygiene standards
- calm, practical, and reliable under pressure
- flexible with evenings, weekends, and holidays
Job Qualifications
- Minimum 3 years experience as an event and catering manager, proven experience in off-site catering and managing high-volume events, strong organisational and time management skills, confident in leading teams on busy event floors, excellent client communication abilities, knowledge of food hygiene standards, calm, practical, and reliable under pressure, flexible with evenings, weekends, and holidays
Job Duties
- Plan and manage banquets, weddings, meetings, and large-scale off-site events
- meet clients to confirm requirements, menus, layouts, and staffing
- collaborate with chefs, venues, and suppliers to deliver flawless service
- prepare event sheets, floor plans, packing lists, and hire orders
- supervise event and catering staff on-site, ensuring service standards are upheld
- oversee set-up, service areas, and food safety compliance
- resolve issues quickly and professionally during live events
- record staffing and labour details, completing post-event reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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