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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
The company is a well-established hospitality organization based in the San Francisco Bay Area, known for delivering professional and seamless event experiences. Specializing in off-site catering and high-volume event management, the company has built a strong reputation for its teamwork, clear communication, and dedication to ensuring every event runs flawlessly. The hospitality team is friendly, professional, and highly skilled at managing banquets, weddings, corporate functions, and social gatherings, making them a leading choice for clients seeking exceptional event services. The company prides itself on its warm service, attention to detail, and ability to create memorable occasions that leave guests satisfied... Show More
Job Requirements
- Minimum 3 years experience in event and catering management
- Experience managing high-volume off-site events
- Strong organisational skills
- Excellent communication skills
- Knowledge of food hygiene standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Reliable and able to perform under pressure
Job Qualifications
- Minimum 3 years experience as an event and catering manager or similar role
- Proven experience in off-site catering and managing high-volume events
- Strong organisational and time management skills
- Confident in leading teams on busy event floors
- Excellent client communication abilities
- Knowledge of food hygiene standards
- Calm, practical, and reliable under pressure
Job Duties
- Plan and manage banquets, weddings, meetings, and large-scale off-site events
- Meet clients to confirm requirements, menus, layouts, and staffing
- Collaborate with chefs, venues, and suppliers to deliver flawless service
- Prepare event sheets, floor plans, packing lists, and hire orders
- Supervise event and catering staff on-site, ensuring service standards are upheld
- Oversee set-up, service areas, and food safety compliance
- Resolve issues quickly and professionally during live events
- Record staffing and labour details, completing post-event reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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