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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
The hiring establishment is a professional hospitality company known for delivering well-run events and warm, personalized service within the vibrant San Francisco Bay Area. The company specializes in high-quality event management, catering primarily off-site for weddings, corporate functions, banquets, and various social events. Established as a friendly and collaborative team, the company prioritizes teamwork, clear communication, and pride in every aspect of its service delivery, helping them maintain a strong and trusted reputation in the hospitality industry. Their commitment to creating seamless, memorable occasions contributes significantly to their continued growth and success in this competitive market space.
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Job Requirements
- Minimum three years experience as an event and catering manager, event manager, or similar role
- Proven experience in off-site catering and managing high-volume events
- Strong organisational and time management skills
- Confident in leading teams on busy event floors
- Excellent client communication abilities
- Knowledge of food hygiene standards
- Calm, practical, and reliable under pressure
- Flexible with evenings, weekends, and holidays
Job Qualifications
- Minimum three years experience as an event and catering manager, event manager, or similar role
- Proven experience in off-site catering and managing high-volume events
- Strong organisational and time management skills
- Confident in leading teams on busy event floors
- Excellent client communication abilities
- Knowledge of food hygiene standards
- Calm, practical, and reliable under pressure
- Flexible with evenings, weekends, and holidays
Job Duties
- Plan and manage banquets, weddings, meetings, and large-scale off-site events
- Meet clients to confirm requirements, menus, layouts, and staffing
- Collaborate with chefs, venues, and suppliers to deliver flawless service
- Prepare event sheets, floor plans, packing lists, and hire orders
- Supervise event and catering staff on-site, ensuring service standards are upheld
- Oversee set-up, service areas, and food safety compliance
- Resolve issues quickly and professionally during live events
- Record staffing and labour details, completing post-event reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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