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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Job Description
Our company is a well-established player in the hospitality industry, recognized for delivering exceptional events and catering services. We specialize in organizing and executing a wide range of occasions including weddings, corporate functions, banquets, and social gatherings. Our team is known for a friendly yet professional approach, driven by core values such as teamwork, open communication, and an unwavering commitment to excellence. We take pride in creating memorable experiences for our clients and their guests, ensuring every detail is meticulously planned and flawlessly implemented.
We are currently seeking an Event & Catering Operations Manager to join our dynamic ... Show More
We are currently seeking an Event & Catering Operations Manager to join our dynamic ... Show More
Job Requirements
- at least a high school diploma or equivalent
- minimum 3 years experience in event and catering management or similar role
- strong organizational skills
- excellent verbal and written communication skills
- knowledge of food safety and hygiene regulations
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to manage event set-up and oversee staff
- proficiency in event management software and Microsoft Office
Job Qualifications
- at least 3 years of experience as an event and catering manager or similar role
- demonstrated experience in off-site catering and managing high-volume events
- exceptional organizational and time management skills
- ability to lead teams confidently in fast-paced environments
- excellent communication skills with clients and team members
- knowledgeable about food hygiene standards
- calm, practical, and dependable under pressure
- willingness to work evenings, weekends, and holidays as needed
Job Duties
- plan and manage a variety of events including banquets, weddings, meetings, and large-scale off-site functions
- engage with clients to finalize requirements including menu selections, layouts, and staffing needs
- collaborate with chefs, venues, and vendors to ensure seamless service delivery
- prepare essential event documentation such as event sheets, floor plans, packing lists, and hire orders
- oversee on-site event and catering staff to maintain high service standards
- ensure setup, service areas, and compliance with food safety regulations
- address and resolve issues during live events efficiently and professionally
- document staffing and labor details and complete post-event reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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