Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
employee recognition programs

Job Description

Kolter Hospitality is a renowned company in the hospitality industry, specializing in delivering exceptional dining experiences through its network of restaurants and service outlets. Known for its commitment to service excellence and customer satisfaction, Kolter Hospitality has established itself as a leader in the restaurant management sector. With a strong emphasis on quality service, continuous employee development, and strict adherence to legal and safety standards, the company fosters an environment that values professionalism and guest-centric care. Kolter Hospitality operates with a commitment to equal employment opportunities and actively participates in initiatives like E-Verify, ensuring a safe and inclusive workplace free... Show More

Job Requirements

  • Able to work weekends
  • Report to work on time and in proper uniform
  • No previous experience required
  • High school education preferred but not mandatory
  • Ability to communicate effectively
  • Physical ability to stand and walk for extended periods
  • Willingness to comply with company policies
  • Pass pre-employment drug test and background check

Job Qualifications

  • Knowledge and or ability to operate a computer
  • Customer service or hospitality experience a plus
  • Ability to stand walk for up to 8 hours
  • Ability to lift, push and pull occasionally
  • Commitment to provide personalized guest service
  • Positive attitude and problem-solving skills
  • Eagerness to grow and develop within the company

Job Duties

  • Prepare and serve food and drinks for guests
  • Have a thorough knowledge of menus and applicable specials
  • Ring food orders into computer immediately
  • Process and collect payments from guests
  • Maintain a clean and efficient restaurant
  • Pre-bus all tables removing soiled dishes after each course
  • Perform opening and closing procedures
  • Know and comply with state food handling and liquor laws
  • Engage guests in a cordial, efficient and professional manner
  • Report any items in need of repair
  • Follow all safety procedures while working

Job Qualifications

Experience

No experience required

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.