Evening Restaurant Server - The Yard

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Competitive medical insurance

Dental Insurance

Vision Insurance

Vacation Time

sick leave

Holiday pay

401(k) plan with Company Match

Pet insurance

Life insurance

short and long-term disability insurance

Employee Discounts

Paid Time Off

Job Description

Located in the vibrant heart of downtown Baltimore, the Baltimore Marriott Inner Harbor at Camden Yards stands out as a premier destination for hospitality professionals seeking rewarding career opportunities. This esteemed hotel is part of the HEI Hotels and Resorts family, a well-respected hospitality management company known for its commitment to quality, service excellence, and associate satisfaction. Positioned ideally for convenience, the hotel offers easy access to public transit and discounted on-site parking, making commutes easy for all its associates. The establishment prides itself on fostering a supportive, close-knit team environment where every employee, from entry-level to leadership, is valued... Show More

Job Requirements

Must be able to maintain a professional appearance
Must be willing to assist co-workers and be a team player
Must have basic food and beverage knowledge
Must be physically capable of carrying up to 30 lbs trays
Must be able to operate beverage and toast equipment
Must have effective communication skills
Must be able to learn and operate Point of Sale system
Must comply with attendance rules and be available to work regularly

Job Qualifications

Maintain a professional appearance and manner at all times
Must be willing to pitch-in and help co-workers with their job duties and be a team player
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
Knowledge of the appropriate table settings, service ware and menu items
Ability to remember, recite and promote the variety of menu items
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation
Ability to operate beverage and toast equipment with or without reasonable accommodation
Ability to establish and maintain effective working relationships with associates, customers, and patrons
Ability to operate a keyboard and learn Point of Sale procedures
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

Check station before, during and after shift for proper set-up and cleanliness
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Record the details of the order from the guests, repeating the order to the guest to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary and check with guests for overall satisfaction
Market and serve upon request any dessert items or specialty coffees
Operate the Point of Sale procedures to pre-check order and close out the check
Present the check to guest promptly
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Location

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