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Evening Line Cook - $17-$17.75/hr + Tips | Growth Opportunity
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tip-outs
team environment
Career development opportunities
supportive management
Job Description
Sparrow Hotels is a reputable hospitality group committed to creating environments where people and communities can flourish. The company puts a strong emphasis on social responsibility, community investment, sustainability, cutting-edge design, and innovation. At the core of Sparrow Hotels' ethos are its foundational values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values are not merely words but serve as guiding principles shaping the company's culture, interactions with guests and staff, as well as the company's overall growth trajectory. Sparrow Hotels prides itself on fostering an inclusive and empowering atmosphere that encourages collaboration and continuous improvement, making it a... Show More
Job Requirements
- At least 3 years of direct culinary experience in a fast-paced environment
- Strong communication skills
- Ability to work efficiently under pressure
- Knowledge of food safety and sanitation
- Physical stamina to endure long shifts and fast-paced work environment
- Availability to work full-time evening shifts
- Positive and hardworking attitude
Job Qualifications
- At least 3 years of direct culinary experience in a fast-paced environment
- A positive and hardworking attitude
- Ability to effectively communicate with team members
- Ability to stay focused in a high volume fast-paced industry and ensure accuracy and procedures are followed
Job Duties
- Prepare and cook dishes to specification during busy dinner service ensuring consistency accuracy and strong presentation under pressure
- Work efficiently on a high-volume line while maintaining attention to detail timing and food quality during peak service periods
- Communicate effectively with fellow line cooks prep staff and the expeditor to ensure orders are completed correctly and delivered on time
- Follow all food handling sanitation and safety procedures to maintain a clean organized and compliant work environment throughout the shift
- Prepare your station before service restock as needed during shifts and complete closing duties to ensure readiness for the next service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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