Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a purpose-driven mission, Aramark strives to make a positive impact not only for its employees and partners but also for the communities and the planet. The company is committed to fostering an inclusive and diverse workplace, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristics. Aramark believes in cultivating careers that nurture talents, fuel passions, and empower professional advancement. Those who work at Aramark become part of a culture focused on personal development and providing a sense of belonging alongside exciting challenges and growth opportunities.
The role being offered is a full-time Food Service Supervisor position, which is a pivotal part of Aramark’s Food Services Team. The compensation for this role is set at an hourly rate of $21.00. This role requires a dedicated individual ready to step up into leadership by collaborating closely with the food services manager and other team members. As a Food Service Supervisor, the incumbent will not only oversee daily activities but also support staff adherence to food safety and quality standards. The position entails maintaining high levels of food production, ensuring a safe and organized environment for food storage, managing schedules, and monitoring inventory to keep operational efficiency at its best.
The Food Service Supervisor will also play a vital role in employee development through supervising, evaluating, and mentoring foodservice workers, fostering teamwork, morale, and efficiency. The job demands strong multitasking abilities and flexibility, including covering evening shifts and occasional night and weekend catered events, ensuring events are prepared and delivered promptly. This position involves a variety of responsibilities, including attending meetings, maintaining equipment logs, ensuring compliance with health regulations, and occasionally performing cashier duties. This wide range of responsibilities provides the opportunities for the individual to grow leadership skills and operational management expertise within a supportive environment.
Joining Aramark in this role offers the chance to be part of a passionate team that values growth and commitment, delivering services that matter. Employees gain access to comprehensive benefits including medical, dental, vision, and work/life resources, as well as programs like 401(k) retirement savings and paid time off. Overall, this position is well-suited for individuals who are dedicated, organized, and eager to lead while contributing meaningfully to the success of a global leader in food and facilities services.
The role being offered is a full-time Food Service Supervisor position, which is a pivotal part of Aramark’s Food Services Team. The compensation for this role is set at an hourly rate of $21.00. This role requires a dedicated individual ready to step up into leadership by collaborating closely with the food services manager and other team members. As a Food Service Supervisor, the incumbent will not only oversee daily activities but also support staff adherence to food safety and quality standards. The position entails maintaining high levels of food production, ensuring a safe and organized environment for food storage, managing schedules, and monitoring inventory to keep operational efficiency at its best.
The Food Service Supervisor will also play a vital role in employee development through supervising, evaluating, and mentoring foodservice workers, fostering teamwork, morale, and efficiency. The job demands strong multitasking abilities and flexibility, including covering evening shifts and occasional night and weekend catered events, ensuring events are prepared and delivered promptly. This position involves a variety of responsibilities, including attending meetings, maintaining equipment logs, ensuring compliance with health regulations, and occasionally performing cashier duties. This wide range of responsibilities provides the opportunities for the individual to grow leadership skills and operational management expertise within a supportive environment.
Joining Aramark in this role offers the chance to be part of a passionate team that values growth and commitment, delivering services that matter. Employees gain access to comprehensive benefits including medical, dental, vision, and work/life resources, as well as programs like 401(k) retirement savings and paid time off. Overall, this position is well-suited for individuals who are dedicated, organized, and eager to lead while contributing meaningfully to the success of a global leader in food and facilities services.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- knowledge of health and safety regulations
- ability to communicate effectively with team members and management
- capacity for multitasking and handling stress
- preferred completion of sanitation training program
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- skilled in basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- reliably cover PM hours and adjust to schedule changes
- direct daily activities
- maintain food production safety and quality
- ensure safe and organized food storage
- maintain serving schedules and adhere to menu specifications
- maintain sanitary conditions following health codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees and promote growth
- maintain a safe working environment
- train and mentor food service workers
- keep maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance
- recommend equipment replacement
- multitask efficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend staff meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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