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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Night Shifts
Benefits
shift differential pay
Health Insurance
Paid Time Off
Uniforms Provided
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark is committed to fostering an inclusive workplace where every employee is valued and empowered. The company places a strong emphasis on professional growth, community involvement, and sustainability, continually striving to make a positive impact for employees, customers, partners, and the planet. Working at Aramark means joining a team dedicated to excellence, innovation, and care, where your talents and passions can flourish in a supportive environment. Aramark’s mission reflects... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills
- ability to lift, bend, push, pull and stand or walk for extended periods
- willingness to wear uniforms and personal protective equipment
- ability to work full-time evening shifts
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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