Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
shift differential pay
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, clients, communities, and the environment. The company is committed to fostering an inclusive workplace where all employees have equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. At Aramark, careers are designed to develop talents, fuel passion, and empower professional growth by providing a supportive environment that encourages continuous learning and innovation. Employees of Aramark are part of a dynamic team dedicated to exceeding guest expectations through exceptional service and quality.
The role of a Cook at Aramark offers an exciting opportunity for individuals passionate about culinary arts to bring recipes to life while expressing their creativity. This full-time position operates on a schedule from 5:30 PM to 1:30 AM, including shift differential pay, highlighting the value the company places on employees working non-traditional hours. As a Cook, you will be immersed in a vibrant food preparation environment, equipped with fresh ingredients and state-of-the-art kitchen equipment. The role goes beyond simple food preparation – it involves experimenting with various cuisines, flavors, and cooking techniques to create delicious meals that satisfy diverse tastes. Aramark prioritizes health and safety in its kitchens, implementing stringent production guidelines and safety procedures to ensure all cooking activities are conducted in a safe and hygienic manner.
In this position, you will be responsible for setting up your workstation, preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, and safely using a variety of kitchen utensils and equipment like ovens, stoves, slicers, and mixers. You will employ a range of cooking methods such as baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods. Presentation skills are also essential as you arrange, garnish, and portion food according to established guidelines. Food safety and sanitation are paramount, requiring you to properly store ingredients and maintain cleanliness of work areas and utensils. Additionally, maintaining a positive demeanor and excellent customer service towards guests, clients, and coworkers is crucial for contributing to a pleasant dining experience. This role may also involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and Personal Protective Equipment (PPE).
Aramark values adaptability and recognizes that job duties may evolve to meet changing client needs and business demands. Working at Aramark means embarking on a career path that offers not just a job but an opportunity to grow professionally, develop new skills, and make a meaningful difference for customers and colleagues alike. Join Aramark’s culinary team to pursue what matters most – your passion for cooking and delivering outstanding food experiences in a supportive and vibrant work setting.
The role of a Cook at Aramark offers an exciting opportunity for individuals passionate about culinary arts to bring recipes to life while expressing their creativity. This full-time position operates on a schedule from 5:30 PM to 1:30 AM, including shift differential pay, highlighting the value the company places on employees working non-traditional hours. As a Cook, you will be immersed in a vibrant food preparation environment, equipped with fresh ingredients and state-of-the-art kitchen equipment. The role goes beyond simple food preparation – it involves experimenting with various cuisines, flavors, and cooking techniques to create delicious meals that satisfy diverse tastes. Aramark prioritizes health and safety in its kitchens, implementing stringent production guidelines and safety procedures to ensure all cooking activities are conducted in a safe and hygienic manner.
In this position, you will be responsible for setting up your workstation, preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, and safely using a variety of kitchen utensils and equipment like ovens, stoves, slicers, and mixers. You will employ a range of cooking methods such as baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods. Presentation skills are also essential as you arrange, garnish, and portion food according to established guidelines. Food safety and sanitation are paramount, requiring you to properly store ingredients and maintain cleanliness of work areas and utensils. Additionally, maintaining a positive demeanor and excellent customer service towards guests, clients, and coworkers is crucial for contributing to a pleasant dining experience. This role may also involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and Personal Protective Equipment (PPE).
Aramark values adaptability and recognizes that job duties may evolve to meet changing client needs and business demands. Working at Aramark means embarking on a career path that offers not just a job but an opportunity to grow professionally, develop new skills, and make a meaningful difference for customers and colleagues alike. Join Aramark’s culinary team to pursue what matters most – your passion for cooking and delivering outstanding food experiences in a supportive and vibrant work setting.
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic principles of food preparation and safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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