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Job Overview
Employment Type
Full-time
Benefits
Equal opportunity employer
inclusive work environment
Professional development opportunities
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Job Description
Marriott International is a globally renowned hospitality company recognized for its exceptional service, luxurious accommodations, and diverse portfolio of hotels and resorts around the world. As a leader in the hotel industry, Marriott International is committed to creating welcoming and inclusive environments both for its guests and its associates. The company values diversity and the unique backgrounds, talents, and experiences of its team members, fostering a culture where everyone has the opportunity to thrive and succeed. Marriott International operates numerous brands that cater to a wide range of travelers, offering world-class amenities and memorable experiences. This dedication to excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of relevant cooking experience
- Ability to follow standardized recipes and presentation guidelines
- Strong work ethic and professionalism
- Ability to work independently and collaboratively
- Commitment to food safety standards
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- A high school diploma or its comparable G.E.D. certificate is a prerequisite
- A year’s worth of pertinent work history is required
- Proficiency in adhering to cooking instructions and meeting presentation requirements
- Supervisory experience is not necessary
- Capability to excel in independent tasks as well as in team-based endeavors
Job Duties
- Organize ingredients by measuring, cutting, rinsing, peeling, and storing food items correctly
- Follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
- Make use of a variety of kitchen appliances like ovens, stoves, grills, fryers, and microwaves to cook delicious dishes
- Organize cold meal options and guarantee consistent food presentation based on quality standards
- Embrace a professional demeanor and appearance by wearing a well-kept and proper uniform
- Coordinate efforts with colleagues, ensure open communication, and help nurture a welcoming work atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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