You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Fixed Shifts
Benefits
hourly wage
flexible schedule
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Yellowfins, LLC dba Golden Corral is a franchise organization that operates under the widely recognized Golden Corral brand, known for its buffet-style dining and commitment to quality food service. As a franchise, Yellowfins, LLC brings the trusted Golden Corral experience to its local communities, emphasizing a warm, welcoming atmosphere and a dedication to customer satisfaction. Golden Corral is a restaurant that prides itself on offering a broad selection of freshly prepared items, catering to diverse tastes and preferences. The company fosters a team-oriented environment where friendly and energetic individuals are welcomed to contribute to a positive dining experience for all... Show More
Job Requirements
- High school diploma or equivalent
- Experience in cooking or food preparation preferred
- Ability to maintain cleanliness and follow health department laws
- Must be able to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong organizational skills
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and operational procedures accurately
- Strong attention to detail and time management skills
- Good communication and customer service skills
- Ability to work effectively as part of a team
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- Grills all items according to Golden Corral standards to ensure quality
- Ensures that every fried product is always fresh and hot
- Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- Assists guests with carved meat options if the Carver is unavailable
- Uses the buffet production system to ensure quality and shelf life compliance
- Maintains correct temperature of all products during cooking, holding, and serving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: