Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Fixed Shifts
Benefits
hourly wage
flexible schedule
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Yellowfins, LLC dba Golden Corral is a franchise organization that operates under the widely recognized Golden Corral brand, known for its buffet-style dining and commitment to quality food service. As a franchise, Yellowfins, LLC brings the trusted Golden Corral experience to its local communities, emphasizing a warm, welcoming atmosphere and a dedication to customer satisfaction. Golden Corral is a restaurant that prides itself on offering a broad selection of freshly prepared items, catering to diverse tastes and preferences. The company fosters a team-oriented environment where friendly and energetic individuals are welcomed to contribute to a positive dining experience for all guests.
The role of Cook at Yellowfins, LLC dba Golden Corral is crucial in ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This position requires someone who pays close attention to the details of speed, cleanliness, organization, and adherence to product specifications. The Cook will prepare a variety of buffet items including grilling and carving meats as well as managing display cooking products following Golden Corral’s specific recipes and operational procedures. Employees in this role contribute directly to the guest experience by maintaining product standards and consistency across every service.
The role of Cook at Yellowfins, LLC dba Golden Corral is crucial in ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This position requires someone who pays close attention to the details of speed, cleanliness, organization, and adherence to product specifications. The Cook will prepare a variety of buffet items including grilling and carving meats as well as managing display cooking products following Golden Corral’s specific recipes and operational procedures. Employees in this role contribute directly to the guest experience by maintaining product standards and consistency across every service.
Job Requirements
- High school diploma or equivalent
- Experience in cooking or food preparation preferred
- Ability to maintain cleanliness and follow health department laws
- Must be able to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong organizational skills
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and operational procedures accurately
- Strong attention to detail and time management skills
- Good communication and customer service skills
- Ability to work effectively as part of a team
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- Grills all items according to Golden Corral standards to ensure quality
- Ensures that every fried product is always fresh and hot
- Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- Assists guests with carved meat options if the Carver is unavailable
- Uses the buffet production system to ensure quality and shelf life compliance
- Maintains correct temperature of all products during cooking, holding, and serving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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