Evening Cook

Union City, NJ, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food and facilities services, serving individuals across 15 different countries every day. The company prides itself on its ability to deliver high-quality services on a large scale while staying true to its mission of making a positive impact on people, partners, communities, and the planet. As an Equal Opportunity Employer, Aramark is committed to ensuring fairness and inclusivity in all aspects of employment regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This commitment strengthens the company culture and allows employees to thrive in a diverse workplace.

Worki... Show More

Job Requirements

Prior experience in cooking or related culinary job
Knowledge of food safety standards and sanitation practices
Ability to use kitchen equipment safely and effectively
Good communication skills
Ability to work as part of a team
Food safety certification or willingness to obtain it
Flexibility to work evening shifts

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and cooking techniques
Awareness of sanitation practices and food safety regulations
Certification in food safety, if not previously obtained
Basic mathematical and counting skills
Strong communication and teamwork abilities
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with required ingredients and equipment
Prepare ingredients by chopping, trimming, measuring, and mixing
Properly use kitchen utensils and equipment such as knives, ovens, stoves, and mixers
Cook dishes using methods such as baking, broiling, roasting, and steaming
Arrange, adorn, and serve food meeting visual display standards
Adhere to food safety procedures and store food adequately
Sanitize kitchen zones, equipment, and utensils to prevent contamination
Provide excellent customer service and maintain a positive attitude
Follow all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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