Evening Cook

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions daily. With a mission centered on making a positive impact on individuals, partners, communities, and the planet, Aramark combines scale with a commitment to quality and social responsibility. The company fosters a culture of inclusivity and diversity, proudly maintaining its position as an Equal Opportunity Employer, treating all candidates fairly regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.

Aramark offers an exciting opportunity for an Evening Cook to join their dedicated culinary team. This role... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Prior involvement in food preparation or related culinary function
Knowledge of food preparation principles and cooking techniques
Awareness of sanitation practices and food safety regulations
Certification in food safety preferred
Basic math skills
Strong communication skills
Ability to work well in a team

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety if not procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment such as knives, ovens, stoves, and mixers to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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