Evening Cook

Midlothian, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Work-life balance assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions daily with a commitment to excellence and community impact. Established to enhance lives through innovative service and quality, Aramark prides itself on its dedication to sustainability, diversity, and ethical business practices. As a company, Aramark emphasizes fairness and inclusivity, adhering strictly to Equal Opportunity Employment guidelines to foster a respectful and supportive work environment for all employees, regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This commitment shapes their culture and operational approach, making Aramark not just a... Show More

Job Requirements

Prior involvement in food preparation or a related culinary function
Understanding of food preparation principles and cooking techniques
Knowledge of sanitation practices and food safety regulations
Certification in food safety if not already obtained
Basic math skills and ability to perform counting tasks
Strong communication skills and ability to work well in a team
Willingness to follow safety and sanitation guidelines consistently

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety if not previously procured
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
Preferred but not required to have a high school diploma or an equivalent

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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