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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, operating every day in 15 different countries to deliver high-quality and reliable service. The company's mission revolves around creating a positive impact not only on its clients but also on its partners, communities, and the environment. Aramark prides itself on fostering an inclusive and diverse workplace, committed to the principles of equal opportunity. This commitment ensures that all associates, regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation, are treated fairly and with respect.
As a well-established organization in the food service industry, Arama... Show More
As a well-established organization in the food service industry, Arama... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Previous experience in food preparation or culinary roles
- Knowledge of basic cooking methods and food safety procedures
- Food safety certification or willingness to obtain it
- Ability to follow standardized recipes and kitchen procedures
- Effective communication skills
- Ability to work in a team and maintain a positive attitude
- Physical stamina to stand for extended periods and handle kitchen tasks safely
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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