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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
paid leave
Work-life balance assistance
employee training
Job Description
Aramark is a global leader in delivering food and facilities services, operating across 15 different countries. The company is committed to making a positive impact on individuals, partners, communities, and the environment, guided by a strong mission to foster growth, sustainability, and inclusivity. Aramark takes pride in its dedication to diversity and equity, embracing an Equal Opportunity Employer stance by treating all individuals fairly regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This approach ensures a supportive and inclusive workplace where every employee can thrive.
As a global service provider, Aramark is known for i... Show More
As a global service provider, Aramark is known for i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary roles
- Knowledge of food safety and sanitation standards
- Certification in food safety preferred
- Ability to use kitchen equipment safely
- Good communication and teamwork skills
- Basic math skills
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety, if not already procured
- Basic mathematical skills
- Strong communication and teamwork abilities
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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