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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid parental leave
Paid disability leave
Work-life balance assistance
Job Description
Aramark is a global leader in delivering food and facilities services, operating in 15 countries and catering to a vast and diverse clientele every day. The company is committed to making a positive impact, honoring its mission to support its employees, clients, communities, and the environment. Aramark's inclusive and fair employment practices emphasize equality, ensuring that all employees are treated without bias based on factors such as race, color, religion, gender, national origin, age, disability, or sexual orientation. As a well-established organization, Aramark offers a dynamic and supportive workplace where innovation, professionalism, and respect are core values.
The ro... Show More
The ro... Show More
Job Requirements
- Achieve certification in food safety, if it has not been procured beforehand
- prior involvement in food preparation or a related culinary function
- primary abilities in mathematical operations and counting
- strong capabilities in both communication and teamwork
- preferred to have a high school diploma or an equivalent, but not a prerequisite
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- comprehensive understanding of food preparation principles and techniques for cooking
- awareness of sanitation practices and food safety regulations
- achieve certification in food safety, if it has not been procured beforehand
- primary abilities in mathematical operations and counting
- strong capabilities in both communication and teamwork
- preferred to have a high school diploma or an equivalent, but not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- organize workstations with the required ingredients and equipment for the job
- organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- adhere to the prescribed food safety procedures and store food items adequately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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