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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
paid leave
Work-life balance support
Job Description
Aramark is a well-established global provider of food and facilities services, operating in 15 countries and serving millions of individuals each day. This company has built a strong reputation for delivering high-quality dining experiences and exceptional facilities management solutions across a range of industries including education, healthcare, sports, and business. Aramark prides itself on a mission to create positive impacts not only within its teams and partners but also in the communities it serves and across the planet, emphasizing sustainability and social responsibility. As an Equal Opportunity Employer, Aramark is committed to fostering a diverse and inclusive workplace where fairness... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Awareness of sanitation practices and food safety regulations
- Achieve certification in food safety, if it has not been procured beforehand
- Ability to follow standardized recipes and production guidelines
- Capability to use kitchen utensils and equipment safely
- Effective communication and teamwork skills
- Availability to work during evening hours
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it is preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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