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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
paid leave
Work-life balance support
Job Description
Aramark is a global leader in food and facilities services, proudly serving individuals in 15 different countries every day. With a strong commitment to making a positive impact, Aramark operates with a mission to enrich the lives of its employees, partners, communities, and the planet. The company fosters an inclusive work environment that embraces diversity, ensuring equal opportunities for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. As an Equal Opportunity Employer, Aramark values fairness and respect across its workforce.
Aramark operates in the food service and facilities industry, known for delivering qua... Show More
Aramark operates in the food service and facilities industry, known for delivering qua... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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