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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, providing exceptional experiences to millions of people every day in 15 different countries. The company is renowned for its commitment to making a positive impact on its employees, clients, communities, and the environment. Aramark operates with a mission-driven approach that emphasizes respect, diversity, and inclusion. It is an Equal Opportunity Employer dedicated to creating a workplace free of discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. This commitment fosters a culture of fairness and equality that ensures all employees are valued... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- prior involvement in food preparation or related culinary function
- understanding of food safety regulations and sanitation practices
- certification in food safety preferred
- ability to use kitchen equipment safely
- good communication and teamwork skills
- ability to follow standardized recipes and safety procedures
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- comprehensive understanding of food preparation principles and techniques for cooking
- awareness of sanitation practices and food safety regulations
- certification in food safety is preferred
- primary abilities in mathematical operations and counting
- strong capabilities in both communication and teamwork
- high school diploma or equivalent is preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- organize workstations with the required ingredients and equipment for the job
- organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- adhere to the prescribed food safety procedures and store food items adequately
- purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- ensure excellent customer support and sustain a cheerful attitude
- abide by all safety and sanitation measures outlined by Aramark
- preserve the integrity of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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